Trendy HBistro Restaurant at Hansar Samui Receives TripAdvisor Certif

first_imgHansar Samui’s trendy beachfront H-Bistro Restaurant is proud to be the recipient of TripAdvisor’s Certificate of Excellence Award. H-Bistro has quickly become popular with both hotel guests as well as locals and visitors to the Island.  Executive Chef, Stephen Jean Dion, A native of Canada, has created a memorable epicurean experience in his sparkling state of the art kitchens, where guests can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at H Bistro.     Chef Stephen focuses on combining the right array of simple textures and flavors with the finest ingredients available which are sourced worldwide, while still ensuring value for money. The Foie Gras comes from the Soulard farm in France in the Perigord region which is famous for providing the best quality. Carefully selected fresh Maine lobsters and oysters are flown from Canada, Japan, and France.  Menu items are complemented by a handpicked list of International wines and champagnes, reflecting the resort’s commitment to creating a truly epicurean experience.    Signature Dishes – Highlights from Chef  Stephen’s menu include Appetizer: – Peach caramelized foie gras with jerez jusMain Courses:Grilled Maine lobster with garlic butter and rocket lettuceSlow cooked Prime Angus beef tenderloin with celeriac baby carrots and puffed quinoa   Hansar Seafood Melody (Maine lobster, Hokaido scallops, Oysters, Australia Mussels, and prawns]Imported Oysters  – Fines Del Claires (France), Kumamoto (USA) and Tatamagouche (Canada) Thai SpecialtiesTom Yum Goong – hot and sour soup with prawnsGaneg Phet Pet Yang – roast duck breast curryDessert: – Warm melted chocolate cake with vanilla ice cream Hansar Samui Infinity Pool with Waiter Source = Hansar Samuilast_img

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